The best roasted salmon salad…

The best roasted salmon salad…

roasted salmon salad with green beans potatoes and sour cream dressing (2)

Roasted salmon salad with green beans, watercress, potatoes and a lime sour cream dressing.

What you will need-

  • 2 Fillets of Salmon
  • Potatoes
  • Handful of Green Beans
  • Handful of Watercress
  • 1 Tbsp Sour Cream
  • 1 Tbsp Lime zest
  • Dash of Lime juice

Preparation-

Roast the salmon in the oven on a baking tray for around 12 minutes on a medium heat in a fan assisted oven until lightly golden brown, next cut your potatoes (new preferably) in halves and cook on a medium heat until soft but firm, whilst cooking the potatoes put the green beans into some boiling water and cook for a few minutes (depending on how al dente you like them)

roasted salmon salad with green beans potatoes and sour cream dressing (5)roasted salmon salad with green beans potatoes and sour cream dressing (3)

Make the sauce by mixing the lime zest, juice and sour cream in a bowl with a pinch of salt and pepper and that is it, you are nearly done! Lay the watercress on the plate first, then add the potatoes on top, next pop the green beans on and flake the salmon over with the sour cream sauce drizzled on top!

Was very yummy and I enjoyed it a lot, the lime made it taste so fresh!

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Tenderstem Broccoli…

Tenderstem Broccoli…
Yay! I won something!
Yay! I won something! On Twitter and they told me I would receive a few goodies!

Well today I became Tenderstem Broccoli Fan Of The Month (TFOTM!) Whoop! I can’t rave about this type of broccoli enough, it is gorgeous and the best thing is that you can eat it whole with no waste (the price is excellent)! As they say on their website (www.tenderstem.co.uk) it has a texture akin to that of asparagus. 

Facebook page!
Facebook page!

Go and try Tenderstem broccoli and also, check out their Facebook and Twitter pages! 

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Serving suggestion! Baked salmon, sweet potato wedges & of course Tenderstem Broccoli! 🙂