Popcorn, glorious popcorn!

Honey & Mustard Popcorn


This is one of my favourite snacks to have its not high in calories and it’s totally moreish! Tip, if you want it less sweet then add less honey….duh!!


  • Popcorn kernels- 100g for 2 servings. (Or one very hungry person!)

  • Honey- 3 Tbsp (Or less… Or MORE!)
  • Whole grain Mustard- 2 Tbsp

  • Sweet & Salty seasoning- A few shakes!

  • Pure Free From- olive butter- 1 Tbsp


Cook the popcorn on a medium heat, in a dry medium sized pan, make sure you leave the lid on and by the packets instructions it says it should be done in 7 minutes for me it’s a bit sooner than that!

Next you need to heat up the olive butter in a small pan until it has melted, over a low heat. Next add the mustard and honey, keep stirring until the mixture looks smooth. (As smooth as it can being that it’s whole grain mustard…. Erm.)

Then place the popcorn in a big bowl, pour your mixture over, stir, stir, stir making sure it has evenly coated the popcorn, we are nearly done dears.

Last but not least, totally optional, a few shakes of the sweet and salty seasoning and another quick toss, done! I love eating them when they are still warm but the popcorn does cool rather quickly so either eat fast or just learn to love cold popcorn…!

I know it has olive butter and honey in it but this is a treat, so ner, deal with it.



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