Here is my gorgeous chocolate banana nicecream!
Freeze those bananas, I did 3! Then whizz them in your blender with a small splash of water. (Not too much unless you want a smoothie!!) Then keep whizzing until you achieve an icecream consistency!
Next mix up 1 tablespoon of carob powder with a few teaspoons of palm sugar! Then pour over the nicecream and top with cacao nibs and dark choc chips, yum!
This was my lunch during my raw till four, high carb vegan lifestyle, im so far loving this and not missing meat at all!