This was a Jamie Oliver recipe and boy oh boy did it deliver. (http://www.jamieoliver.com/recipes/seafood-recipes/seared-scallops-creamy-mash)
The mash was divine but instead of using semi skimmed milk, I used sour cream. The streaky bacon was a nice touch and added definition to the meal. Will definitely try this recipe again but I probably wont use the scallops and would replace them with thin strips of turkey. 🙂
To find the recipe, please visit Jamie Oliver’s website and type in Scallops and creamy mash.