What you will need-
- 3 Cups Porridge
- 1 Cup Unsweetened Muesli
- 1 Cup Almond Milk
- 1 Cup (frozen) Morello Cherries
- 1/2 Cup Honey
- 1/2 Tsp Ground Cinnamon
- 1/2 Tsp Ground Ginger
- 1/2 Tsp Baking Powder
- Small Pinch Salt
How to make the yummy healthy granola-
Before you do anything, wash your hands and then preheat your oven to around 200°C (fan assisted), now set about putting all your dry mix into a bowl, give it a good mix with your best tools in the kitchen….Your hands of course!
Next, put your honey and almond milk into a separate bowl and using a metal whisk, whisk together until combined. Keep doing it, it may take a while depending on your technique but stick with it you will get there and it will mix in completely, add the Morello Cherries and mix in, let sit for 5 minutes.
Add the liquid mixture to the dry mix and mix fast, so the porridge doesn’t start soaking up the moisture from the honey and almond milk mix too fast and you end up having to add more (not ideal!)
Now find a small tin, line with greaseproof paper and press the mixture in with your fingers ready to go into the oven.
Leave in the oven for around 20 mins on a heat of around 180°C (fan assisted), wait until golden brown and then take out. Once out leave to cool and then divide into 8 yummy bars.
I really love these bars, with the Morello Cherries, they give off a really lovely sour flavour, that seems to really work with the semi sweet oats, they make a great on the go breakfast or even a snack, overall I will definitely be making these again and next time I will try with different fruit.